Peak Season (Altitude Brewing x Range) - California IPA

Peak Season is our brand new collab with the legends from Altitude Brewing in the beautiful Queenstown, NZ. This Cali-style IPA is everything you'd expect in a beer made to make us remember all the clean, crisp IPAs we've had in Queenstown. We've really enjoyed building everything about this recipe from the ground up and think it truly shows the collaborative effort in the result. Starting with a malt base of NZ's finest Gladfield Pilsner malt, we've blended in a good helping of Floor Malted Pilsen Malt from Tchecomalt in Czechia. We then added a little extra time to our boil to give a glowing yellow colour that gives us a lean but sturdy malt base with just a hint of breaded sweetness. On the hop side of things, of course we've blended some of our favourite Tasman hops in Motueka Amplifire in the whirlpool, with a dry-hop of Nectaron and Eclipse, plus a gentle helping of Krush. On the nose we're getting stunning pops of juicy mandarin, peach and passionfruit. Take a sip and you'll be hit with a gentle bitterness that dances throughout with notes of citrus peel, light bubblegum, lime zest and peachy goodness. The finish is snappy and dry, making for an extremely refreshing IPA whether you're in the Brisbane heat or the Queenstown alpine beauty.

ABV: 6.7%
Hops: Eclipse, Krush, Nectaron
Allergens: Gluten, Barley
Vegan: Yes